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FRIDAY 15th February 2019 |
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| 830 – 1000 | Registration | ||
| 1000 – 1030 | CONFERENCE OPENING CEREMONY | ||
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INTRODUCTION |
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| 1015 – 1030 | Piotr Szeleszczuk (Poland) | 5 years of PROHEALTH Project realization – “Sustainable production of pigs and poultry” | |
| 1030 – 1045 | Piotr Kulikowski (Poland) | Why is the transparency of the use of antibiotics in poultry production necessary? – Producers point of view! | |
| 1045 – 1115 | Dorota Żaboklicka-Bodzioch (Poland) | Polish laws concerning the use of antibiotics in poultry production | |
| 1115 – 1135 | COFFEE BREAK | ||
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Antibiotic resistance, antibiotic therapy – general assumptions |
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| 1135 – 1220 | Jeroen Dewulf (Belgium) | Antibiotic therapy and antibiotic resistance in poultry production – problems and solutions | |
| 1220 – 1250 | Tommy Van Limbergen (Belgium) | Limiting the use of antibiotics in Belgian poultry production – practical solutions | |
| 1250 – 1320 | Bo Vanbeselaere (Belgium) | Veterinary hygiene is a major element of sustainable poultry production | |
| 1320 – 1335 | Ilias Chantziaras (Belgium) | Epidemiology of antimicrobial resistance in commensal bacteria in broilers | |
| 1335 – 1350 | Michał Majewski (Poland) | The use of antibiotics in Polish broiler flocks in the light of the author’s own observations | |
| 1350 – 1410 | COFFEE BREAK | ||
| Live cultures of microorganisms as an alternative to antibiotics – part I | |||
| 1410 – 1440 | Tim Goossens (Belgium) | Improving feed additives by learning from intestinal microbiota effects | |
| 1440 – 1510 | Ivan Rychlik (Czechia) | Live microorganisms as an alternative to antibiotics | |
| 1510 – 1540 | Mark Karimi (United Kingdom) | Choosing the right probiotics! | |
| 1540 – 1640 | LUNCH | ||
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Live cultures of microorganisms as an alternative to antibiotics – part II |
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| 1640 – 1710 | Katarzyna Śliżewska (Poland) | The influence of probiotics on the formation of avian intestinal microflora | |
| 1710 – 1725 | Sebastian Kaczmarek (Poland) | Are nutritional supplements influence the activity and composition of the microflora of the small intestine and cecum in broiler chickens? | |
| 1725 – 1740 | Ilias Chantziaras (Belgium) | The effect of a commercial competitive exclusion product on the selection of enrofloxacin resistance in commensal E. coli in broilers | |
| 1740 – 1810 | Marcin Śmiałek (Poland) | Probiotics and competitive exclusion – results of own studies | |
| 1810 – 1845 | All participants | Round Table Discussion: Union – STOP to antibiotics use in poultry production – adoption of Jachranka II arrangements! | |
| 2000 | GALA DINNER | ||
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Saturday 16th February 2019 |
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Immunoprophylaxis and phagotherapy – an important alternatives to antibiotic therapy |
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| 900 – 930 | Diarmaid Kirby (United Kingdom) | Action to be taken to reduce antibiotic use on farms. New hatchery innovation – practical experience from Western Brand | |
| 930 – 1000 | Rik Koopman (Netherlands) | Modern technologies in immunoprophylaxis of poultry diseases reduce the need for antibiotics | |
| 1000 – 1030 | Jarosław Dastych (Poland) | Phagotherapy as an important element of programs reducing antibiotic therapy in poultry flocks | |
| 1030 – 1050 | COFFEE BREAK | ||
| Phytobiotics – not fully utilized potential in Polish programs to reduce the use of antibiotics in poultry production | |||
| 1050 – 1020 | Monika Michalczuk (Poland) | How to assess the effectiveness of phytobiotics in practice? – own observations | |
| 1120 – 1150 | Sylwester Świątkiewicz (Poland) | Alternative nutraceutical additives in flocks of laying hens | |
| 1150 – 1220 | Ludger Johannes (Germany) | Global trends in antibiotic reduction and role of phytomolecules in this process | |
| 1220 – 1240 | COFFEE BREAK | ||
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Lameness in poultry practice – etiology, diagnostics, pathology and preventive actions |
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| 1240 – 1325 | Robert Wideman (USA) | The clinical significance of lameness in poultry practice | |
| 1325 – 1355 | Susanne Kirwan (Belgium) | Significance of the first week of rearing for effective prevention of lameness in poultry flocks | |
| 1355 – 1410 | Monika Rogala (Poland) | Does supplementation with vitamin D help to reduce locomotion problems in chickens broilers? | |
| 1410 – 1415 | SUMMATION | ||
| 1415 | LUNCH | ||
